About Us

Blue Sea Catering and Banquets is a part of the Catering Collective, a leading and award-winning catering company in India.

With a legacy of over 45 years in the F&B industry, Blue Sea Catering and Banquets brings the finest local, regional and international cuisine to your table. From molecular gastronomy to regional Rajasthani & Gujarati, from international to hyper-local, Blue Sea Catering and Banquets caters to all your needs.

Starting from our venue in Mumbai more than 15 years ago, we are today one of the leading premium caterers in India, hosting events in India and Internationally, right from intimate home parties, to large wedding celebrations.





Contactless Catering And Event Venue Safety Protocols
- A SafeZone For Your Celebrations

To ensure that your event Is secure for you and your guest, we have adopted additional safety protocols, in addition to the already high standards of hygiene maintained by us, as per the World Health Organization.

From Enquiry to execution, know how our award-winning commitment to detail and quality is almost unrivalled as we bring together the finest flavors in a safe and secure manner, so that you experience only the best.

View Our Contactless Catering Brochure
Pre-event During event
Meet our sales team virtually over a video call All employees in complete PPE
Provision of all documents such as brochures, packages, menu selection, etc available via email or web forms Contactless Valet – Sanitizing of the car wheel, gear stick, door handle and key before handing over to the guest
Payments through digital medium via NEFT/RTGS Security - Temperature gun for contactless temperature reading of guests
Upon confirmation, a dedicated interactive expert will make it easier to discuss your requirements Sanitizer and Masks can be provided for guests at entrance
Temperature check of all teams before starting work Team members stationed at the door to assist for opening of the doors
Use of high-end Personal Protective equipments(PPE) at all times Constant sanitization of all high-touch points
No direct contact with food & event set-ups props Powder rooms with sensor-based sanitizers, soap solutions and hand dryers
Thorough cleaning and deep sanitizing of all high touch surfaces Use of luxury disposable glassware. Individual wrapped appetizers to be served
Zero compromise on food safety protocols while preparing food Live counter of food suggested. All food to be covered with protective glass covers
All FSSAI approved food safety procedures followed Individually Sealed Disinfectant Wipes For Personal Use During The Event.
Team briefed and trained to host the event. Buffet screens on counters. Counter set-ups to ensure enough gap between guests.
Social distancing practiced by all team members at all times. No-self service. Team to served food to the guests using ladles / spoons in proper safety gear
Small individual portions presented on the buffet
Dedicated butler to assist and guide guests to food counters.

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